Valentines Menu 2020

Starters

Roasted Tomato and Basil Soup with croutons and warm bread
Lovingly Coupled Smoked Salmon and Beetroot Gravlax with a light salad garnish and lemon and lime crème Fraiche
Valentines Rose of Melon with Mango Sorbet enriched with Cointreau syrup
Quenelles of Duck Parfait with apple and pear chutney, salad garnish and Melba toast
Sticky Honey and Lemon Chicken Skewers with a crisp salad and minted dip

Main Courses

Shropshire Lamb Rump with Rosemary with honey, redcurrant and brandy jus
Pan-Fried Breast of Duck with Apples with a calvados sauce
Stuffed Breast of Chicken with Chorizo finished with a Madeira sauce
Grilled Rump Steak with green peppercorn and brandy cream sauce
Medley of Sea Foods with Lobster Sauce salmon, scallops, king prawns and lemon sole
All served with a selection of fresh vegetables and potatoes

Desserts

Homemade Lemon Tarte with honeycomb ice cream or cream
Strawberry Shortbread Stack with Cointreau cream
Warm Apple and Pear Crepes with butterscotch sauce
Cheese and biscuits with fruit chutney
Coffee with chocolate-dipped strawberries

Valentines 2020 £62 per couple served from, 6 pm until 9 pm

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