Sunday Lunch Menu A

Starters

Homemade Soup of the Day with croutons and warm bread

Burgundy Poached Pear with Cottage Cheese and a light salad garnish

Farmhouse Pate with Winter Fruit Chutney with a light salad garnish and warm toast

Deep Fried Paprika Whitebait with salad and lemon mayonnaise

Main Courses

Roast Sirloin of Shropshire Beef with Yorkshire Pudding served with a red wine gravy Roast Loin of Pork with Stuffing, apple sauce, and gravy

Breast of Chicken Chorizo finished with a Madeira sauce

Poached Loin of Cod with Prawns served in a dill cream Vegetable Nut Roast with a vegetable gravy

All served with a selection of seasonal vegetables and potatoes

Desserts

Choose from our selection of desserts Cheese and Biscuits (£1.50 supplement)

Finish with Coffee and an after-dinner mint

 

Sunday Lunch Menu B

Starters

Homemade Soup of the Day with croutons and warm bread

Prawn and Crayfish Cocktail with crisp iceberg lettuce and a sundried tomato mayonnaise

Duo of Melons with a pineapple salsa

Crispy Breaded Mushrooms served with a blue cheese dip

Main Courses

Roast Sirloin of Shropshire Beef with Yorkshire Pudding served with a red wine gravy

Roast Turkey and Stuffing served with bacon-wrapped chipolata, cranberry sauce, and turkey jus

Pork Loin Steak Diane with Dijon mustard mushrooms and brandy sauce

Poached Supreme of Sea Trout served in a prawn and chive sauce

Vegetable Nut Roast with vegetable gravy

All served with a selection of fresh vegetables and potatoes

Desserts

Choose from our selection of desserts Cheese and Biscuits (£1.50 supplement)

Finish with Coffee and an after-dinner mint

 

1 course £12.95 ~ 2 Courses £16.95 ~ 3 Courses £19.95 ~ Children under 10yrs £10.00

Inclusive of V.A.T.  Please notify us of any dietary requirements.

 

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