New Years Eve Menu

Starters

Cock-a-Leekie Soup
served with warm bread

Smoked Salmon & Cream Cheese Roulade
with a crisp salad and brown bread

Chilled Melon & Parma Ham
with balsamic dressing

Creamy Garlic & Chestnut Mushroom Pot
served with toasted cheesy garlic bread

Main Courses

Roast Rack of Shropshire Lamb
with herb crust & port wine jus

Suprême of Chicken
stuffed with spinach and ricotta cheese finished with a tomato blushed cream sauce

Prime Rump Steak
with a mushroom Dijon mustard & brandy sauce

Poached Salmon & Hake
with king prawns & a champagne cream sauce

Warm Goats cheese & Red Onion Tarte

All served with a selection of festive vegetables & potatoes

Desserts

Strawberry & Cointreau Cheesecake
with forest fruit compote

Mango Posset with homemade shortbread

Warm Apple & Damson Tarte with creamy custard

Selection of Cheese & Biscuits

Coffee to finish

 

1 Course £36.00 per person inclusive of V.A.T

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