Festive Lunch Menu

Starters

Roasted Red Pepper & Tomato Soup
served with warm bread

Burgundy Poached Pear
with blackberry compote

Farmhouse Duck Pate with Winter Fruit Chutney
served with a crisp salad garnish and warm toast

Prawn & Crayfish Salad
with a crisp salad, Marie Rose sauce & brown bread

Main Courses

Roast Shropshire Turkey
with chipolata wrapped in bacon, stuffing & cranberry sauce

Roast Beef Bordelaise
with a rich red wine, shallot & mushroom sauce

Suprême of Salmon
with Crayfish with a dill cream sauce

Roasted Vegetables with Goats Cheese Crumble

All served with a selection of festive vegetables & potatoes

Desserts

Christmas pudding with brandy sauce

A choice of our festive desserts

1 Course £14.95

2 Courses £18.95

3 Courses £24.95

Inclusive of V.A.T

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