Boxing Day Menu

Starters

Homemade Butternut Squash Soup
with crispy croutons & warm bread

Smooth Duck Pate with winter fruit chutney
a salad garnish & warm toast

Prawn & Crayfish Salad
with a crisp salad & lemon mayonnaise dressing

Golden Brie Wedges
with warm port & cranberry sauce

Main Courses

Roast Sirloin of Beef with Yorkshire pudding
served with red wine gravy

Roast Loin of Pork
with crackling, stuffing & apple sauce

Breast of Chicken
with a rich mushroom cream sauce

Suprême of Hake
with a prawn & chive cream

Roasted Vegetable Crumble

All served with a selection of festive vegetables & potatoes

Desserts

Christmas pudding
with brandy cream sauce

Apple & Damson Fruit Crumble
with custard

Raspberry & Sherry Trifle
with fresh cream

Selection of Ice Creams & sorbets

Cheese Board
with cheddar, brie & stilton (£2.10 supplement)

 

1 Course £17.95

2 Courses £22.95

3 Courses £26.00

Inclusive of V.A.T

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