Main Courses

Beer Battered Fish of the Day
served with Chips and peas – £11.95

Baked Fillet of Pork with Cider
finished with a apple fritter and cider jus – £14.95

Supreme of Chicken with Chorizo
moistened with a madeira sauce – £12.50

8oz Rump of Shropshire Lamb
served with redcurrant and port jus –  £14.95

Old Fashioned Steak ‘N’ Ale Pie, slowly cooked for a fuller flavour!
topped with our own pastry lid – £12.95

Poached Salmon Supreme
served with sweet red pepper & crayfish with a sherry sauce – £12.25

Breast of Duck with Blueberries
finished with a port wine sauce – £14.75

Homemade Cottage Pie with Cheesy Mash Topping
served with seasonal vegetable – £11.25

10oz Gammon Steak
grilled and served with pineapple or fried egg,
chips and peas – £12.25

8oz Sirloin Steak cooked to your liking
served with mushrooms, tomatoes, chips and peas – £17.75

10oz Rump Steak cooked to your liking served with mushrooms tomatoes chips and peas – £16.00

All our main meals are served with a selection of vegetables and potatoes, unless otherwise stated.

 

 

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