The Gaskell Arms Hotel

Appetisers

Chef's Soup of the Day
With Roll and Butter

Prawn Cocktail
Served on a bed of Crispy Lettuce and
Laced with Marie Rose Sauce

Main Course

Roast Topside of Beef with Yorkshire Pudding
Served with Roast Parsnips, Roast and Boiled Potatoes
And Seasonal Vegetables 

Roast Leg of Wenlock Pork with Seasoning and Apple Sauce
Served with Roast Parsnips, Roast and Boiled Potatoes
And Seasonal Vegetables

Stuffed Salmon Roast with Balsamic Dressing
Served with Boiled Potatoes
And Seasonal Vegetables

Desserts

Selection of Luxury Desserts
From the trolley

3 Courses £15.50 per head
(£7.75 child under 10 yrs)

2 Course £12.50 per head
(£6.50 child under 10 yrs)

Salmon £1.00 extra