Appetisers

Chef’s Soup of the Day Crusty Roll and Butter

Smoked Salmon Platter with Brown Bread

Egg Mayonnaise

Main Course
 
Roast Loin of Finest Shropshire Beef with Chef’s Yorkshire Pudding
Red Wine Sauce, Roast Potatoes and Seasonal Vegetables

Roast Leg of Local Lamb & Minted Gravy
Roast & Boiled Potatoes and Seasonal Vegetables

Poached Fillet of Salmon
With Creamy White Wine & Dill Sauce

Vegetarian Meals available upon request

Desserts

Black Forest Gateau
Home Made Sherry Trifle
Blackcurrant Cheesecake
Strawberry & Champagne Roulade

ALL MEAT IS LOCALLY SOURCED
**  Please notify us if you have any dietary requirements. Some dishes may contain nuts**

Coffee Extra

3 Courses £17.00 per head
2 Course £14.00 per head

(£8.00 child under 10 yrs)