(Served 7.00 pm to 9.30pm)

Starters

Vine Tomato and Mozzarella Salad 
with Red Onions Tappenade and Herb Oil
£4.50

Crispy Duck Hash 
with Cucumber Spaghetti and Plum Sauce
£5.50

Smoked Haddock & Spring Onion Fishcake 
With Chive & Lime Mayonnaise
£5.50

Chef’s Home Made Soup of the Day 
with Crusty Bread
£4.25

Wild Mushrooms Bruschetta 
with Rocket Salad With Olive Dressing
£5.95

Blanchebait
£4.95

Main Courses

Roast 4 Bone Rack of Local Lamb 
with Minted Jus
£13.50

Breast of Duck 
with a Rich Port Sauce
£13.95

Pan Fried Halibut Steak in a Lemon Butter 
With Prawns and Capers
£13.50

Approx 12 oz Sirloin Steak 
with Stilton Sauce
£14.95

Chicken Cynthia 
with Oranges, Grapes and Orange Sauce
£11.95

Poached Salmon 
in a Creamy Dill Sauce
£12.95

Loin of Pork 
with Apple Mash & Cider Sauce
£12.50

Dessert Menu

Lemon Shortbread and Summer Fruit 
With Vanilla Cream and Raspberry Sauce
£4.25

Bramley Apple Pie
Served with Custard or Ice Cream

Citrus Tart 
with Ice Cream or Cream
£4.25

Fruits of the Forest Cheesecake
£4.25

Treacle Tart 
with Vanilla Bean Ice Cream
£4.25

Selection of Cheese & Biscuits
£5.25

Cheddar, Stilton and Smoked Cheddar, Wensleydale with Cranberries
Served with Sweetcorn Relish, Celery and Selection of Biscuits

Selection of Ice Creams
£3.95

Madagascan Vanilla
Strawberry
Chocolate
Caramel

Sorbets
Mango, Peach, Pear or Melon

Please advise us if you have any dietary requirements