(Served Lunch time: 12 Noon – 2.00 pm 
& Dinner:7.00 p.m. to 9.00 p.m.)

STARTERS

Ardennes Pate served with red onion marmalade & Melba toast
£5.00

Salmon Fishcakes on a bed of mixed leaves with citrus dressing
£5.50

Fresh Homemade soup of the day with granary roll
£4.50

Fan of Honey Dew Melon with Raspberry Coulis
£4.50

Traditional Prawn Cocktail & Marie Rose Sauce
£5.50

Chicken Ceaser Salad
£5.00

MAIN COURSES

Scalloped Duck Breast on a bed of Julienne Vegetables
£11.50

Sauté Supreme of Chicken with Provencal Sauce
£10.25

Fillet Steak Rossini & Red Wine Sauce
£18.95

Rib-Eye Steak with Green Pepper Sauce
£14.50

Grilled Salmon Fillet and Dill Sauce
£10.25

Pork Fillet and Jaeger Sauce
£12.50

Baked Cod with Herb Crust
£10.50

Barnsley Lamb Cutlets Boulangere
£10.50

NOTE: Please notify us of any dietary requirements