Served Lunchtimes from 12 Noon to 2.00 pm Evenings from 7.00 pm to 9.30 pm

Fresh Fish of the Day in Home Made Beer Batter with Chips and Mushy Peas: £10.75

Home Made Cottage Pie with Mashed Potato Topping:  £8.95

Home Baked Steak & Kidney Pie with Golden Short Crust Pastry: £8.95

Grilled Wenlock Edge Farm Gammon (8oz) with Egg or Pineapple: £10.50

Grilled Sirloin Steak (8 oz) with Baked Tomato & Mushrooms: £14.50

Award Winning Wenlock Edge Farm Sausages (Served on a bed of mashed potato and finished with a rich onion gravy): £8.95

(v) Mushroom Stroganoff served with Boiled Rice: £9.75

(v) Spinach & Ricotta Cannelloni: £9.75

(v) Broccoli & Cream Cheese Bake: £9.75

All above meals served with a choice of chips or boiled potatoes and two vegetables of the day or crispy salad unless otherwise stated

Country Platter 
(English Cheddar, Mixed Meats, Pickle & Chutney & Crusty Roll) : £8.95

Moules Mariniere
Mussels cooked with Garlic, Cream and White Wine:  £8.75

Dinner Roll & Butter:  £1.00

Portion of Chips (only served with a sandwich or main course):  £2.50

Note: Please notify us of any dietary requirements

Please also see:-

Chef’s Special’s of the Day on the Board