Served Lunchtimes from 12 Noon to 2.30 pm, Evenings from 6.30 pm to 9.30 pm...
Chef’s Home Made Soup of the Day With warm bread roll and butter - 5.00
Prawn Cocktail with Marie Rose Sauce - £5.95
Deep Fried Brie Wedges in Golden Breadcrumbs Served with warm Cranberry Sauce and Salad Garnish: £6.50
Chicken Liver Pate Served with Toasted Brioche and Home Made Plum Chutney: £6.20
Home Made Local Beer Battered Fish Served with chips, minted peas and tartar sauce - £11.40
Breaded Whole Tail Scampi Served with Chips and Peas - £10.95
Shropshire Honey & Mustard Glazed Ham Served with Egg – hand cut chips and peas - £10.75
Home Baked Steak & Ale Pie topped with rich suet pastry served with vegetables of the day and chips - £10.50
Trio of Pork Sausages – Shropshire Ale and Mustard, Black Pudding and Proper Pork Sausages (Served on a bed of mashed potato and finished with a rich onion gravy) - £10.45
(v) Creamy Vegetable Kiev - Sweetcorn, broccoli, onion, red pepper and potato filled with a Cheesy herb and garlic sauce, coated in crumb - £9.95
(v) Three Cheese Pasta & Broccoli Bake served with garlic bread and cherry vine tomatoes - £9.95
All above meals served with a choice of chips or boiled potatoes and two vegetables of the day or crispy salad unless otherwise stated
(English Cheddar, Mixed Meats, Pickle & Chutney & Crusty Roll) : £9.50
Dinner Roll & Butter: £1.00
Portion of Chips (only served with a sandwich or main course): £2.50
Prime tender cuts of meat served with Grilled Mushroom, Grilled Tomato, Chips and Garden Minted Peas (All weights are approximate before cooking)
Wenlock Edge Farm Gammon Steak - £11.90
10 oz Rib-Eye Steak - £23.90
8 oz Sirloin Steak - £19.50
Chicken Breast with Lemon, Thyme and Cracked Pepper or Cajun spices - £11.90
Sauces for steaks are freshly made to order (Shropshire Blue Cheese, Green Peppercorn, Mushroom Provencal, £1.30 extra)
Fresh Jacket Potatoes, Served with salad garnish
Cheese & Spring Onion - £6.40
Tuna & Mayonnais - £6.40
Chicken Mayonnaise with a hint of curry - £6.40
Succulent Prawn & Marie Rose Sauce - £6.40
Chilli Con Carne - £8.00
Bloomer or Baguette, Served with home made coleslaw and crisps
Roast Sirloin of Shropshire Beef and Horseradish Cream with Rocket - £6.20
Tuna & Mayonnaise with Cucumber - £5.00
Wenlock Edge Farm Boiled Ham Salad - £5.40
Mature Cheddar Cheese and Spring Onion - £6.40
Mature Cheddar Cheese and Spring Onion - £6.50
Mini Battered Fillet of Fish - £6.00
Pork Sausage - £6.00
Strips of battered chicken - £6.00
THe above are served with chips or mashed potato and vegetables or salad
Pasta with tomato sauce and cheese topping - £6.40
Note: Please notify us of any dietary requirements
Please also see - Chef's Special's of the Day on the Board
Served Lunch time: 12 Noon – 2.30 pm & Dinner: 6.30 p.m. to 9.00 p.m...
Home-made Soup of the Day Topped with crispy croutons and warmed bread - £5.00
Chicken Liver Pate With Toasted Brioche and Home Made Plum Chutney - £6.20
Melon, Pineapple and Succulent Prawn Cocktail Served in a glass topped with rich Marie Rose Sauce accompanied with brown bread and butter - £6.00
Summer Salad of Tomatoes, Mozzarella Cheese, fresh basil leaves and crispy garlic bread drizzled in olive oil and Balsamic Dressing - £6.20
All Served with fresh vegetables of the day and new potatoes unless otherwise stated.
Pan Fried Rump of Lamb (cooked pink) Served with dauphinoise potatoes and rich red wine and rosemary jus - £22.50
King Prawn and Spring Onion Penne Pasta with a hint of ginger and lemon in a rich cream sauce topped with rocket and parmesan cheese salad - £16.50
Supreme of Chicken stuffed with Leek Mousse wrapped in bacon served with champ mash and sweet pepper coulis - £11.90
Grilled Sea Bass Fillets with garlic butter and served with boiled potatoes and roast Mediterranean vegetables - £17.00
Wild Mushroom and Butter Bean Risotto served with rocket and parmesan cheese salad dressed with olive oil and Balsamic Dressing: £15.00
Half Roast Duck With vegetable stir fry and noodle in Oyster Sauce: £21.00
If you have any food requirements please feel free to notify your waiter.
All prices include VAT. Service charge is not included.
Sunday Lunch Menu
Enjoy Sunday Lunch at the Gaskell Arms...
Home Made Soup of the Day with Crusty Roll & Butter
Traditional Prawn Cocktail
Roast Sirloin of Shropshire Beef with Chef’s Yorkshire Pudding Red Wine Gravy, Roast Potatoes and Seasonal Vegetables
Roast Lamb and Mint Sauce With Roast Potatoes and Seasonal Vegetables
Poached Fillet of Salmon With white Wine & Dill Sauce
Breast of Chicken With Creamy White Wine and Mushroom Sauce
Vegetarian Meals available upon request
Choice of Desserts
Freshly Brewed Filtered Coffee and Mints
3 Courses - £19.00 per head
2 Course - £16.00 per head
Children under 10 yrs - £10.00)
ALL MEAT IS LOCALLY SOURCED
Please notify us if you have any dietary requirements. Some dishes may contain nuts.
If you are looking for a restaurant which serves great food and offers exciting wines, specially selected by passionate wine lovers, you will love the Restaurant at The Gaskell Arms.
Choose from select cuts of meat and game in season and freshly caught fish cooked by our fantastic Chefs and their brigades. Add to this seasonal vegetables and aromatic herbs and you have true gourmet excellence.
No wonder the Restaurant's reputation for fine food and friendly, dedicated service is fast growing, making it a favourite with house guests and locals alike.
In winter enjoy pre-dinner drinks and canapés in the cosy bar or relax in the lounge bar - in front of a blazing log fire.
In summer, the only place to be with your aperitif is al fresco - relaxing in the walled gardens or under the trees watching a spectacular sunset over the Shropshire countryside.
The perfect setting for good food and company. This is what memories are made of.
Lounge & Public Bar
The Hotel's Bar and Lounges are open from mid morning for tea, coffee and light meals. The beautiful Café Terrace is an ideal spot for a quiet meal away from the crowds or a relaxing drink in the fresh air.