Served Lunchtimes from 12 Noon to 2.00 pm, Evenings from 7.00 pm to 9.30 pm...
Fresh Fish of the Day in Home Made Beer Batter with Chips and Mushy Peas: £10.90
Home Made Cottage Pie with Mashed Potato Topping: £9.50
Home Baked Steak & Kidney Pie with Golden Short Crust Pastry: £9.90
Grilled Wenlock Edge Farm Gammon (8oz) with Egg or Pineapple: £10.95
Grilled Sirloin Steak (8 oz) with Baked Tomato & Mushrooms: £14.95
Award Winning Wenlock Edge Farm Sausages (Served on a bed of mashed potato and finished with a rich onion gravy): £9.50
(v) Mushroom Stroganoff served with Boiled Rice: £9.90
(v) Spinach & Ricotta Cannelloni: £9.90
(v) Broccoli & Cream Cheese Bake: £9.90
All above meals served with a choice of chips or boiled potatoes and two vegetables of the day or crispy salad unless otherwise stated
(English Cheddar, Mixed Meats, Pickle & Chutney & Crusty Roll) : £9.00
Mussels cooked with Garlic, Cream and White Wine: £8.00
Dinner Roll & Butter: £1.00
Portion of Chips (only served with a sandwich or main course): £2.50
Note: Please notify us of any dietary requirements
Please also see - Chef's Special's of the Day on the Board
Served Lunch time: 12 Noon – 2.00 pm & Dinner: 7.00 p.m. to 9.00 p.m...
Home-made Soup of the Day topped with crispy croutons and freshly warmed bread: £4.95
Potted Chicken Liver Pate with red onion chutney and toasted brioche: £5.50
Grilled Black Pudding served with a poached egg topped with hollandaise sauce: £5.00
Deep Fried Camembert with plum chutney and toast fingers: £4.95
All Served with fresh vegetables of the day and new potatoes unless otherwise stated.
Half Roasted Crispy Duck served with a orange and Cointreau Sauce: £18.50
- 2008 Gustales Rioja Crianza
Poached Roulade of Chicken Breast stuffed with mushroom farce on a bed of tagliatelli topped with mushroom sauce: £14.50
- 2010 Maiden Flight Pinot Noir
Oven Baked Supreme of Salmon stuffed with prawns and topped with a seafood sauce (Sauce contains Mussels, Squid, Prawns, Fish): £13.75
- 2010 Freedom Cross Sauvignon Blanc
Roasted Belly Pork Slices sserved with fondant potatoes and finished with a cider based sauce: £12.75
- 2009 Lyrebird Colombard/Chardonnay
Braised Lamb Shank served on a bed of roasted root vegetables and rosemary gravy: £14.25
- 2008 Angels Flight Red Zinfadel
PRIME CUT GRILLS
Served with grilled tomato, mushroom and chips
Rib Eye Steak: £15.95
Sirloin Steak: £14.95
Gammon Steak: £12.50
Butterfly Chicken Breast: £12.50
Home-made sauces to accompany your grill: £1.25
Diane, Blue Cheese or Au Poivre (Pepper)
If you have any food requirements please feel free to notify your waiter.
All prices include VAT. Service charge is not included.
Sunday Lunch Menu
Enjoy Sunday Lunch at the Gaskell Arms...
Chef's Soup of the Day Crusty Roll and Butter
Smoked Salmon Platter with Brown Bread
Roast Loin of Finest Shropshire Beef with Chef's Yorkshire Pudding
Red Wine Sauce, Roast Potatoes and Seasonal Vegetables
Roast Leg of Local Lamb & Minted Gravy
Roast & Boiled Potatoes and Seasonal Vegetables
Poached Fillet of Salmon with Creamy White Wine & Dill Sauce
Vegetarian Meals available upon request
Black Forest Gateau
Home Made Sherry Trifle
Strawberry & Champagne Roulade
3 Courses - £17.00 per head
2 Course - £14.00 per head
Children under 10 yrs - £8.00)
ALL MEAT IS LOCALLY SOURCED
Please notify us if you have any dietary requirements. Some dishes may contain nuts.
If you are looking for a restaurant which serves great food and offers exciting wines, specially selected by passionate wine lovers, you will love the Restaurant at The Gaskell Arms.
Choose from select cuts of meat and game in season and freshly caught fish cooked by our fantastic Chefs and their brigades. Add to this seasonal vegetables and aromatic herbs and you have true gourmet excellence.
No wonder the Restaurant's reputation for fine food and friendly, dedicated service is fast growing, making it a favourite with house guests and locals alike.
In winter enjoy pre-dinner drinks and canapés in the cosy bar or relax in the lounge bar - in front of a blazing log fire.
In summer, the only place to be with your aperitif is al fresco - relaxing in the walled gardens or under the trees watching a spectacular sunset over the Shropshire countryside.
The perfect setting for good food and company. This is what memories are made of.
Lounge & Public Bar
The Hotel's Bar and Lounges are open from mid morning for tea, coffee and light meals. The beautiful Café Terrace is an ideal spot for a quiet meal away from the crowds or a relaxing drink in the fresh air.