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RESTAURANT

The Restaurant

CLICK HERE FOR A 360 PANORAMA VIEW OF THE RESTAURANT

CLICK HERE FOR A 360 PANORAMA VIEW OF THE LOUNGE BAR

CLICK HERE FOR A 360 PANORAMA VIEW OF THE GARDEN

Lounge Bar

The oak beamed restaurant offers a la carte menu in a warm and intimate atmosphere.

Guests can also enjoy an interesting selection of hot and cold meals in our cosy lounge bar, featuring a log fire on colder days

During warmer times guest may relax with their refreshments in the peaceful setting of our secluded walled garden.

The Gaskell Arms also offers facilities for business meetings or small conferences - please contact us for details.

St. Valentine’s
Candlelit Dinner Menu

Thursday 14th February 2008

M e n u

- Starters -

Seared Scallop, Leeks, Pancetta and Parmesan
£6.95
~
Duo of Homemade Soup
Tomato & Watercress Soup with Crusty Roll
£4.75
~
Trio of Melon Platter With Passion Fruit Coulis
£4.75
~
Avocado & Prawn “Martini” Cocktail
£5.25
* * * *

- Intermediate Course -

Champagne Sorbet and Poached Pear
£2.90
* * * *

- Main Course –

Mature Rib-Eye Steak
With Woodland Mushrooms and Madeira Sauce
£16.50
~
Baked Breast of Chicken
With Artichoke Hearts, Tomatoes and Sweetcorn Sauce
£13.50
~
Butterfly Fillet of Sea Bass
On a bed of Spinach with Lemon Butter Sauce
£13.95
~
Roast 4 Bone Rack of Local Lamb with Minted Jus
£13.50
~
* * * *

- Desserts –

White and Dark Chocolate Teardrop with Chocolate Sauce
Luscious Lemon Surprise
Crème Brulee
£5.25
Cheese Board
£5.95

Restaurant Menu
(Served 7.00 pm to 9.30pm)

Starters

Vine Tomato and Mozzarella Salad with Red Onions Tappenade and Herb Oil
£4.50
~
Crispy Duck Hash with Cucumber Spaghetti and Plum Sauce
£5.50
~
Smoked Haddock & Spring Onion Fishcake
With Chive & Lime Mayonnaise
£5.50
~
Chef’s Home Made Soup of the Day with Crusty Bread
£4.25
~
Wild Mushrooms Bruschetta with Rocket Salad With Olive Dressing
£5.95

Blanchebait
£4.95

Main Courses

Roast 4 Bone Rack of Local Lamb with Minted Jus
£13.50
~
Breast of Duck with a Rich Port Sauce
£13.95
~
Pan Fried Halibut Steak in a Lemon Butter With Prawns and Capers
£13.50
~
Approx 12 oz Sirloin Steak with Stilton Sauce
£14.95
~
Chicken Cynthia with Oranges, Grapes and Orange Sauce
£11.95
~
Poached Salmon in a Creamy Dill Sauce
£12.95

Loin of Pork with Apple Mash & Cider Sauce
£12.50

Dessert Menu

Lemon Shortbread and Summer Fruit With Vanilla Cream and Raspberry Sauce
£4.25
~
Bramley Apple Pie
Served with Custard or Ice Cream
~
Citrus Tart with Ice Cream or Cream
£4.25
~
Fruits of the Forest Cheesecake
£4.25
~
Treacle Tart with Vanilla Bean Ice Cream
£4.25
~

Selection of Cheese & Biscuits
£5.25

Cheddar, Stilton and Smoked Cheddar, Wensleydale with Cranberries
Served with Sweetcorn Relish, Celery and Selection of Biscuits

Selection of Ice Creams
£3.95
~
Madagascan Vanilla
~
Strawberry
~
Chocolate
~
Caramel

Sorbets
Mango, Peach, Pear or Melon

Please advise us if you have any dietary requirements

Sunday Lunch Menu

Appetisers

Chef's Soup of the Day
With Roll and Butter
*
Prawn Cocktail
Served on a bed of Crispy Lettuce and
Laced with Marie Rose Sauce

Main Course

Roast Topside of Beef with Yorkshire Pudding
(Served with Roast Parsnips, Roast and Boiled Potatoes
And Seasonal Vegetables)

*
Roast Leg of Wenlock Pork with Seasoning and Apple Sauce
(Served with Roast Parsnips, Roast and Boiled Potatoes
And Seasonal Vegetables)

*
Stuffed Salmon Roast with Balsamic Dressing
(Served with Boiled Potatoes
And Seasonal Vegetables)

Desserts

Selection of Luxury Desserts
From the trolley

3 Courses £15.50 per head
(£7.75 child under 10 yrs)
2 Course £12.50 per head
(£6.50 child under 10 yrs)
Salmon £1.00 extra

The Gaskell Arms Hotel
Much Wenlock, Shropshire TF13 6AQ
Tel: 01952 727212 Fax: 01952 728505 E-mail maxine@gaskellarms.co.uk