Restaurant
Menu
(Served 7.00 pm to 9.30pm)
Starters
Vine Tomato and Mozzarella Salad
with Red Onions Tappenade and Herb Oil
£4.50
~
Crispy Duck Hash with Cucumber Spaghetti and Plum
Sauce
£5.50
~
Smoked Haddock & Spring Onion Fishcake
With Chive & Lime Mayonnaise
£5.50
~
Chef’s Home Made Soup of the Day with Crusty
Bread
£4.25
~
Wild Mushrooms Bruschetta with Rocket Salad With
Olive Dressing
£5.95
Blanchebait
£4.95
Main
Courses
Roast 4 Bone Rack of Local Lamb
with Minted Jus
£13.50
~
Breast of Duck with a Rich Port Sauce
£13.95
~
Pan Fried Halibut Steak in a Lemon Butter With
Prawns and Capers
£13.50
~
Approx 12 oz Sirloin Steak with Stilton Sauce
£14.95
~
Chicken Cynthia with Oranges, Grapes and Orange
Sauce
£11.95
~
Poached Salmon in a Creamy Dill Sauce
£12.95
Loin of Pork with Apple Mash &
Cider Sauce
£12.50
Dessert
Menu
Lemon Shortbread and Summer Fruit
With Vanilla Cream and Raspberry Sauce
£4.25
~
Bramley Apple Pie
Served with Custard or Ice Cream
~
Citrus Tart with Ice Cream or Cream
£4.25
~
Fruits of the Forest Cheesecake
£4.25
~
Treacle Tart with Vanilla Bean Ice Cream
£4.25
~
Selection of Cheese & Biscuits
£5.25
Cheddar, Stilton and Smoked Cheddar,
Wensleydale with Cranberries
Served with Sweetcorn Relish, Celery and Selection
of Biscuits
Selection of Ice Creams
£3.95
~
Madagascan Vanilla
~
Strawberry
~
Chocolate
~
Caramel
Sorbets
Mango, Peach, Pear or Melon
Please advise us if you have
any dietary requirements |